Fermenting Foods Workshop

Saturday 07 July

Fermenting Foods Workshop

Free Fermenting Foods Workshop

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Fermented foods provide a way of extending the shelf life of fresh produce, introduces probiotic bacteria to the gut and makes some harder foods more palatable.

Learn the basics on how to ferment your own homemade products including kimchi, sauerkraut, yoghurt and kombucha.

This workshop will provide you with the knowledge, skills and confidence to go home and make your own healthy fermented foods and drinks. It will be fun packed, informative, hands on and very practical.

To register, visit https://www.eventbrite.com.au/e/fermenting-foods-workshop-tickets-42101995201 For more information, contact the Sustainability Team on 9725 0222 or environment@fairfieldcity.nsw.gov.au

  • Date: 7th July 2018
  • Location: Nalawala Community Hall, Fairfield Showground, corner of Moonlight & Greenfield roads, Prairiewood NSW 2176
  • Time: 09:00 - 12:00
  • Cost: Free
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