A world of flavours awaits at Culinary Carnival

Published Tuesday, 14th May 2019

Culinary Carnival
The Spanish paella will make its return to Culinary Carnival.

Prepare your tastebuds for a flavour extravaganza at Culinary Carnival on Saturday, 1 June.

Culinary Carnival will open your senses to flavours and entertainment from right around the world in celebration of the amazing diversity of Fairfield City.

Joining the crowd-favourite asado barbecue, Spanish paella and Argentinian empanadas will be kefta and falafel rolls, Italian roasted chestnuts, arancini and exciting desserts, such as sugarcane mocktails, artisan ice pops, cakes and pastries.

For those wanting to add to their own kitchen skills, there will be Assyrian and dessert cooking demonstrations. For the children, there will be quesadilla and bruschetta cooking workshops.

Fairfield City Mayor Frank Carbone said Culinary Carnival was evolving into a truly international event.

“More than 107,000 people currently living in Fairfield City were born overseas, with residents hailing from more than 104 different nations. We want Culinary Carnival to reflect our City’s diversity,” Mayor Carbone said.

“Wherever in Sydney you live, I invite everyone to come down to Fairfield City Centre on 1 June to experience the flavours and entertainment on offer at Culinary Carnival and discover for yourselves why Fairfield City is a great place to live, work and raise a family.”

Culinary Carnival will be held at Spencer Street, Fairfield City Centre, on Saturday, 1 June from 11am-4pm.

Please visit www.fairfieldcity.nsw.gov.au/CulinaryCarnival for information. To keep up to date with the latest Culinary Carnival information, follow Fairfield City Council on Facebook and Instagram.

 

Food stalls at 2019 Culinary Carnival

 

Dos Churros

Authentic handmade gourmet Spanish churros with Belgian chocolate, nutella or handmade dulce de leche dipping sauce

Empanadas Che

Argentinian empanadas with various fillings

Feast of the East

Kefta roll, falafel roll, Lebanese beef sausage roll, chicken tawook roll, and Argentinian empanadas with various fillings

La Torre Cake Shop

                                                   

Tres leches cups, chaja cups, caramel rolls, French pastry, caramel horns, patisserie slices, mil hojas, croissants, caramel, jam, custard tart, savoury, chicharon,  alfajores, empanadas and sandwiches

Lino’s Famous Chestnuts

Italian roasted chestnuts

Mangia Tutto

Italian arancini balls, various pastas, chicken burger

Merry Pops

Artisan ice pops made in 22 different flavours including gluten free / dairy free/ sugar free/ vegan options

Miguel & Co

Delicious churros

Parrilla Argenchino Catering

Beef spare ribs (asado), pork spare ribs, beef or pork chorizo in a bread roll with chimichurri sauce, potato gems marinated with herbs and spices, and morcilla in a bread roll

The Spanish Cook

Spanish paella

Raza Central Food Truck

Pupusas, tacos, nachos, tamales, burritos, quesadillas, and enchiladas

TropiCane Sugarcane Juice

Freshly squeezed sugarcane juice and sugarcane juice mocktails (non-alcoholic sugarcane juice mix blended with fruits, mint, and ice)